Категория noun.food

food prepared from the husks of cereal grainsbran;
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grainflour;
flour that does not contain a raising agentplain flour;
flour prepared from wheatwheat flour;
flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)graham; graham flour; whole meal flour; whole wheat flour;
meal made from soybeanssoy flour; soybean flour; soybean meal;
milled product of durum wheat (or other hard wheat) used in pastasemolina;
the dried and powdered blood of animalsblood meal;
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to doughgluten;
gluten prepared from corncorn gluten;
a feed consisting primarily of corn glutencorn gluten feed;
gluten prepared from wheatwheat gluten;
a source of materials to nourish the bodyaliment; alimentation; nourishment; nutriment; nutrition; sustenance; victuals;
the practice or manner of preparing food or the food so preparedcuisine; culinary art;
traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portionsdim sum;
(French) an elaborate and skillful manner of preparing foodhaute cuisine;
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and creamnouvelle cuisine;
warmed leftoversrechauffe;
a particular style of cookery (as of a region)gastronomy;
a stock or supply of foodscommissariat; provender; provisions; viands; victuals;